mushroom pate:
10-12 crimini mushrooms
1 head garlic
1T olive oil
1/8t salt
1/4t pepper
3T white wine
2T fresh parsley, finely chopped
one: heat oil in saute pan over high heat
two: add mushrooms, salt and pepper; brown
three: add garlic; saute about one minute
four: add wine ( deglaze ), and reduce wine until pan is almost dry
five: remove from heat and cool
six: pulse in food processor until desired consistency is achieved
seven: add parsley and place in fridge to set for a couple hours to overnight
"i like this pate with pickles, pickled okra, good bread and stone ground mustard"
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