Sunday, October 16, 2011

cacye's favorite!

cinnamon rolls


3 1/2t yeast
1/4C warm water

1 1/2T ground flax
2T warm water

1/2C "fat" ( shortening, butter, coconut oil, etc. )
1/3C sugar
1t salt
1C "milk"
4C flour

3T melted "butter"
1/4 to 1/2C brown sugar or more ( however much you would like )
1 to 2T cinnamon ( same as above )

one: mix yeast and water; let set for a few minutes
two: mix flax and water; also let set
three: heat "milk" and pour over "fat"; add sugar, salt and cool
four: add flour, one cup at a time
five: knead on floured surface until smooth and elastic
six: let rise in an oiled bowl and cover for 1 1/2 hours
seven: divide dough into four sections
eight: roll out one section at a time into long rectangles
nine: brush with butter, spread desired amount of brown sugar and sprinkle with cinnamon
ten: roll 'em up and cut into 1 1/2 inch thick rolls
eleven: place into a greased pan and let rise for 1 hour
finally: bake at 350 degrees for 15-20 minutes


2C powdered sugar
1T melted "butter"
1t vanilla
2-4T "milk"

one: mix sugar, butter and vanilla
two: slowly add "milk" until desired consistency is achieved
three: spread over warm cinnamon rolls


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