Sunday, October 23, 2011


nachos with cashew sour cream:

beans, canned or dried
rice, seasoned how you like
olives, sliced
salsa, see recipe below
cashew sour cream, see recipe below

one: set oven to 400 degrees
two: make rice
three: build 'chos on baking tray, drizzle "sour" cream over after removed from oven
four: bake 8 to 10 minutes


tomato, chopped
peppers, minced
garlic, minced
onion, diced
salt and pepper, to taste
olive oil

one: mix all ingredients, use as much salt, pepper and olive oil as you like

cashew sour cream:

1C raw cashews
2C water
3T apple cider vinegar
1T agave nectar
3/4 "milk"
1/2t salt

one: soak cashews in water in refrigerator overnight
two: drain cashews, and puree all ingredients in food processor until creamy


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