green soup:
2T olive oil
1 onion, chopped
1 head garlic, chopped
1 large sweet potato ( white, not orange )
1/4C green onion
2C spinach
2T parsley
3C veg broth or stock
1/4t salt
1/8t pepper
1 lemon for juice
fresh chives, chopped
more olive oil for the drizzle
course sea salt
one: heat oil in pot over medium high heat
two: add onion and garlic until translucent
three: add potato and broth/ stock, bring to low boil for about 5 minutes
four: reduce heat to simmer, add green onion, spinach, salt and pepper. simmer 5 minutes
five: puree soup and stir in chopped parsley
six: garnish with olive oil, lemon juice, chives, fresh ground pepper and a little course sea salt
enjoy
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